Ingredients 2 oz. gin Fords works nicely here 3/4 oz. fresh lemon juice 3/4 oz. ginger syrup 2 oz. ginger ale I used Fever Tree 6 mint leaves 1 mint sprig 1 slice fresh lemon Ginger Syrup 1/2 cup sugar 1/2 cup water 1 inch fresh ginger peeled and sliced Instructions Ginger Syrup Combine the sugar, water and ginger slices in a small saucepan. Bring the mixture to a boil, stirring to dissolve the sugar. When the sugar is dissolved, turn …
